Our SAMIDORI reveals a more untamed side of matcha.
Cultivated through a natural farming approach — without pesticides, fertilizers, or even compost — it expresses a character quite different from most modern interpretations of this cultivar.
Several teas produced by Kamo Shizen Nouen, the maker behind our SAMIDORI, were selected for Noma Kyoto by the world-renowned restaurant Noma.
Rather than softness or refinement alone, it is defined by raw intensity, earthy depth, and vivid character.
