KYOTO ARTESIAN WATER (12 bottles)
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Drawn from deep beneath Fushimi, Kyoto,
this soft artesian water has quietly supported sake brewing in the region for centuries.
Filtered through the mountains and held underground over time,
it carries the softness long associated with Kyoto’s tea and water culture.
Kyoto — the birthplace of tea ceremony shaped by Sen no Rikyu —
is a land where water became part of ritual itself.
Clear, gentle, and deeply still,
it is water that seems to soften the noise within.
SOURCE: ARTESIAN WATER FROM A CONFINED AQUIFER, FUSHIMI, KYOTO
PH 7.62
Centuries-old sake brewery based in Fushimi, Kyoto. Continuing Kyoto’s water and brewing traditions through generations, drawing from the region’s deep soft artesian water.
Clear and exceptionally soft, this low-mineral artesian water carries a smooth, gentle texture with almost no sharpness.
Rested deep beneath Kyoto for generations, it leaves a quiet, clean finish that seems to disappear softly into the body.
THE BEGINNING OF EVERYTHING
WHAT WE OVERLOOK
Water is everywhere— yet rarely noticed.
We drink it every day,
without question.
But the moment we pause and truly taste it,
something familiar begins to feel different.
BENEATH KYOTO
That curiosity led me deeper—
to Kyoto,
to history,
to the water held quietly beneath the land.
Through tea practice, travel, and study,
I began to realize that this water had moved through mountains
and rested underground for generations.
Not just water—
but time, held in stillness.
TASTING TIME
Nothing added.
Nothing taken away.
Clear, soft, and quiet—
water in its pure form asks for nothing.
And in that simplicity,
we begin to feel a quiet sense of gratitude
for what has always sustained us.
