Matcha Recipes

ICE MATCHA LATTE

  • 4g Matcha
  • Water 1 oz / 30 ml
  • Whisk Slowly
  • Fill a glass with ice & milk
  • Pour Matcha Gently
  • Watch the green swirl. Take a sip.

 

USUCHA (HOT)

  • 2g Matcha
  • 80℃ Water 2oz / 60ml
  • Whisk Slowly
  • Watch the foam rise. Take a sip.